Moroccan Chicken Tajine with Lemon and Spices

Introduction to Moroccan Tajine

Tajine is a traditional Moroccan dish named after the earthenware pot it’s cooked in. This recipe combines tender chicken, zesty lemon, and aromatic spices for a flavorful and comforting meal.

Ingredients

• 4 chicken thighs or drumsticks

• 2 preserved lemons (or fresh lemons if unavailable)

• 1 large onion, finely chopped

• 3 garlic cloves, minced

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon paprika

• 1 teaspoon turmeric

• 1 teaspoon ginger

• 1/2 teaspoon cinnamon

• 1/4 teaspoon saffron threads (optional)

• 1 cup green olives

• 2 tablespoons olive oil

• 1 cup chicken broth

• Fresh cilantro or parsley for garnish

• Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken

1. Season the chicken with salt, pepper, and half of the spices (cumin, coriander, paprika, turmeric, ginger, and cinnamon).

2. Let it marinate for at least 30 minutes.

Step 2: Cook the Base

1. Heat olive oil in a tajine or large skillet over medium heat.

2. Add the chopped onion and minced garlic, sauté until softened.

3. Add the remaining spices and stir for 1-2 minutes to release their aroma.

Step 3: Add the Chicken

1. Place the marinated chicken in the tajine or skillet, skin side down.

2. Sear for 3-4 minutes on each side until golden brown.

Step 4: Simmer with Broth and Lemons

1. Pour in the chicken broth and add the preserved lemons (cut into quarters) and green olives.

2. Cover and simmer on low heat for 45 minutes to 1 hour, until the chicken is tender and the sauce has thickened.

Step 5: Garnish and Serve

1. Garnish with fresh cilantro or parsley.

2. Serve hot with couscous, rice, or warm bread.   

Frequently Asked Questions (FAQ)

General Questions

What is a Tajine?

A tajine is both a traditional North African dish and the earthenware pot it’s cooked in. The pot has a conical lid that helps circulate steam, keeping the food moist and flavorful.

Can I Make Tajine Without a Tajine Pot?

Yes, you can use a heavy-bottomed skillet or Dutch oven with a tight-fitting lid as an alternative to a tajine pot.

Recipe-Specific Questions

What Are Preserved Lemons, and Can I Substitute Them?

Preserved lemons are lemons that have been fermented in salt and lemon juice, giving them a unique tangy flavor. If unavailable, you can use fresh lemons, but the taste will be slightly different.

Can I Use Chicken Breast Instead of Thighs or Drumsticks?

Yes, but chicken thighs and drumsticks are recommended because they stay juicier and more tender during the long cooking process.

How Do I Store Leftover Tajine?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I Freeze Tajine?

Yes, tajine freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Cooking Tips

How Do I Prevent the Chicken from Drying Out?

Cook the tajine on low heat and ensure the lid is tightly sealed to retain moisture. Using bone-in, skin-on chicken also helps keep it juicy.

Can I Add Vegetables to This Recipe?

Absolutely! Common additions include carrots, potatoes, or zucchini. Add them during the simmering stage to ensure they cook through.

Meta Description:

Learn how to make authentic Moroccan Chicken Tajine with lemon and spices. This flavorful dish is perfect for a hearty meal. Try this easy recipe today!

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