Easy and Delicious Tuna Pasta Recipe
Why You’ll Love This Tuna Pasta
Tuna pasta is the perfect quick and tasty meal! It’s cheap, easy to make, and packed with flavor. Whether you’re a student, a busy professional, or just someone who loves pasta, this dish will become your go-to.
Ingredients
250g pasta (any type, but spaghetti or penne works best)
1 can of tuna (in oil or water, your choice)
2 cloves garlic, minced
1 small onion, chopped
200g canned tomatoes (or cherry tomatoes cut in half)
2 tbsp olive oil
1 tsp chili flakes (optional, for a little spice)
Salt and pepper to taste
Parmesan cheese (optional, but recommended)
Fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Pasta
Boil a large pot of salted water.
Cook the pasta according to the package instructions until al dente.
Drain and set aside (save a little pasta water for later!).
Step 2: Make the Tuna Sauce
Heat olive oil in a pan over medium heat.
Add the chopped onion and garlic, cook until soft and fragrant.
Stir in the canned tomatoes and chili flakes. Let it simmer for 5 minutes.
Add the drained tuna and mix well. Cook for another 2-3 minutes.
Season with salt and pepper.
Step 3: Combine Everything
Add the cooked pasta to the sauce and mix well.
If the sauce is too thick, add a splash of pasta water.
Sprinkle Parmesan cheese and fresh parsley on top.
Enjoy Your Meal!
Serve your tuna pasta hot and enjoy this simple, delicious dish!
FAQ
Can I use fresh tuna instead of canned?
Yes! Just cook the fresh tuna separately, flake it, and add it to the sauce.
How can I make it creamier?
Add a little cream or cream cheese to the sauce for a richer texture.
Can I store leftovers?
Yes! Store in an airtight container in the fridge for up to 2 days. Reheat with a little water or olive oil.
Funny Fact
Did you know that tuna can swim up to 75 km/h? That’s faster than your internet when you’re trying to stream in HD!
This post have 0 komentar
EmoticonEmoticon
Note: Only a member of this blog may post a comment.